Sometimes, you just gotta #treatyoself, and that’s exactly what I did this afternoon!
For lunch, I cooked up Specially Selected Shrimp & Crab Ravioli and topped it with some Alfredo Sauce I had in the cupboard.
This cooked up so easily! Heat up a pot of lightly salted water, boil raviolis for 3-5 minutes, and drain. So simple.
These were cheesy with rich tasting crab and little chunks of shrimp. This was a major step up from the toddler mangled pb&j I normally eat for lunch.
I didn’t make this for dinner because I assumed the kids wouldn’t eat it, but unfortunately (half kidding) my youngest loved it and I HAD to SHARE! Boo!!
This is a win in my book. Get these in the freezer section for $3.69 while they last.